Culler de Pau

Located in the picturesque village of O Grove, Culler de Pau is a renowned Michelin-starred restaurant led by chef Javier Olleros. The establishment focuses on creative Galician cuisine, emphasizing local, seasonal ingredients sourced from the surrounding Rías Baixas region. The restaurant features a minimalist, elegant design with floor-to-ceiling windows that offer stunning views of the Atlantic landscape. Known for its commitment to sustainability and the ‘zero-kilometer’ philosophy, the menu highlights fresh seafood, garden vegetables, and traditional flavors reimagined through modern culinary techniques in a serene and sophisticated atmosphere.