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L’Escaleta

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Olive press REVIEWED

About

Located at the foot of the Mariola Mountains, L’Escaleta is a renowned gastronomic destination led by chef Kiko Moya. The restaurant offers a sophisticated culinary experience rooted in the traditions of the Alicante region, elevated through modern techniques and creative innovation. With two Michelin stars, the establishment is celebrated for its focus on local ingredients, particularly rice dishes and mountain produce. The atmosphere is elegant and serene, providing a refined setting for diners to explore a menu that reflects the landscape, history, and seasonal bounty of the surrounding Spanish countryside.

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