Les Cols

Located in a traditional 18th-century Catalan farmhouse in Olot, Les Cols is a renowned two-Michelin-starred restaurant led by chef Fina Puigdevall. The cuisine focuses on the volcanic landscape of the Garrotxa region, emphasizing seasonal, local ingredients such as buckwheat, corn, and poultry. The atmosphere is minimalist and avant-garde, blending historical architecture with contemporary design. The restaurant is celebrated for its deep connection to the local terroir, offering a unique gastronomic experience that reflects the identity and natural beauty of its surroundings in the heart of the Catalan countryside.